Slow Cooker Refried Beans Recipe - Six Sisters' Stuff

Name: Slow Cooker Refried Beans Recipe - Six Sisters' Stuff
Ingredients: 1 onion (peeled and halved); 3 cups dry pinto beans (rinsed); ¼-½ jalapeno pepper (fresh, seeded and chopped (I used about 1/4 because I wanted my kids to eat it and not think it was too hot)); 2 Tablespoons minced garlic; 3 teaspoons salt; 1¾ teaspoons fresh ground black pepper; ⅛ teaspoons ground cumin (optional); 5 cups water; 4 cups chicken broth; 2 cups salsa; 2 cups shredded colby jack cheese; 2 cups shredded pepper jack cheese; 8 ounces cream cheese (1 package); 16 ounces sour cream; 2 Tablespoons chili powder; ½ teaspoons ground cumin

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These slow cooker refried beans are full of flavor and easy to make in the crockpot for a delicious, Mexican-inspired side dish.

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Ingredients

1 onion (peeled and halved)
3 cups dry pinto beans (rinsed)
¼-½ jalapeno pepper (fresh, seeded and chopped (I used about 1/4 because I wanted my kids to eat it and not think it was too hot))
2 Tablespoons minced garlic
3 teaspoons salt
1¾ teaspoons fresh ground black pepper
⅛ teaspoons ground cumin (optional)
5 cups water
4 cups chicken broth
2 cups salsa
2 cups shredded colby jack cheese
2 cups shredded pepper jack cheese
8 ounces cream cheese (1 package)
16 ounces sour cream
2 Tablespoons chili powder
½ teaspoons ground cumin