Mediterranean Baked Cod with Cauliflower Pilaf | Meals You Love

Ingredients

• 6 cod fillets (6 ounce, skinless)
• 1.5 pound asparagus (trimmed)
• 5 tablespoon olive oil (extra virgin)
• 1 pint cherry tomato (halved)
• 0.5 cup Kalamata olive (pitted, halved)
• 3 clove garlic (minced)
• 2 tablespoon fresh oregano (chopped)
• 2 tablespoon fresh parsley (chopped)
• 1 lemon (thinly sliced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper (ground)
• 6 cup riced cauliflower
• 1 yellow onion (small, minced)
• 1.5 cup chicken broth (low sodium)
• 2 tablespoon lemon juice (fresh)