Cod with broad beans and cauliflower
Create a fancy dinner plate within half an hour. Maybe this cod with broad beans and cauliflower is something you want to keep in mind for Christmas?
Ingredients
- 4 cod fillets
- 1/4th head of cauliflower
- about 12 tablespoons of cauliflower puree
- about 200 gram broad beans - you can use fresh or frozen beans
- 5 medium-sized waxy potatoes
- 100 gram small shrimps
- handful of mixed greens
- (clarified) butter and olive oil for baking
- pepper and salt to taste
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