Updated Kitchen Sink Soup Adapted for the InstantPot Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Bean masher
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 4 Cups Vegetable broth
- 2 Cups Water
- 1 Onion, chopped
- 1 Carrot, sliced
- 1 Stalk Celery, diced
- 3 Cups Cooked white cannellini or navy beans
- 1 Can Fire roasted red tomatoes
- 2 Cups Kale, chopped
- Juice of one lemon
- Salt
- pepper
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