Vegetable Stock Adapted for the InstantPot Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pressure cooker
- Zip-top bag
- Freezer
- Airtight container
Ingredients
- 3 Cups Vegetable stems, skins, ends, etc. (I like carrot, onion and celery)
- 2 Bay leaves
- 5-8 Whole peppercorns
- 6 Cups Water
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