Updated Kitchen Sink Soup Adapted for the InstantPot Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 4 Cups Vegetable broth
- 2 Cups Water
- 1 Onion, chopped
- 1 Carrot, sliced
- 1 Stalk Celery, diced
- 3 Cups Cooked white cannellini or navy beans
- 1 Can Fire roasted red tomatoes
- 2 Cups Kale, chopped
- Juice of one lemon
- Salt and pepper to taste
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