Simple Kitchen Sink Soup Recipe | Dr. McDougall

Simple Kitchen Sink Soup Recipe | Dr. McDougall

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Ingredients

  • 4 Cups Low sodium vegetable broth
  • 2-15 Ounces Cans Cannellini or navy beans, drained and rinsed
  • 15 Ounces Can Fire-roasted tomatoes
  • 1 Tsp Onion powder
  • 1/2 Tsp Garlic powder
  • 1 Cup Uncooked whole-grain elbow macaroni
  • 1 Bunch Kale, chopped

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