Gluten Free Cornbread with Flax | Bob's Red Mill Natural Foods
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/4 cup Unsalted Butter
- 1 cup Gluten Free Medium Cornmeal
- 1 cup Gluten Free All Purpose Baking Flour
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/4 cup Golden Flaxseed Meal
- 2 Eggs
- 1 cup Buttermilk or more as needed
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