Southern "Cornbread" | Bob's Red Mill Natural Foods
This mock Southern Cornbread doesn't contain any corn products, and it's gluten free! This recipe was not tested by Bob's Red Mill.
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Cooking tools:
- Cast iron skillet
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 cup Millet Flour
- ¾ cup Gluten Free All Purpose Baking Flour
- 4 tsp corn-free Baking Powder or 1 tsp Baking Soda + 2 tsp Cream of Tartar
- 1 ½ tsp Sea Salt
- ½ cup Flaxseed Meal
- 2 Eggs (large-sized)
- 3 Tbsp Extra Virgin Olive Oil
- 1 cup Buttermilk
- 1 Tbsp Honey
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