Pumpkin Soup with Basil | Just A Pinch Recipes

Pumpkin Soup with Basil | Just A Pinch Recipes

www.justapinch.com

In large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes or til tomatoes becomes lightly mushy. In another pan, simmer...

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Ingredients

  • - 1 large yellow onion, peeled and finely minced
  • - 1/4 cup butter or margarine
  • - 1/2 lb. fresh tomatoes, peeled, seeded and coarsely chopped
  • - 1/2 lb. carrots, peeled and cut into large chunks
  • - 3 3/4 cups chicken broth, divided
  • - 1 can solid pack pumpkin, 16 oz
  • - salt and pepper to taste
  • - pinch of granulated sugar
  • - 2 tbsp. minced fresh basil or 1 tbsp., dried
  • - 3 tbsp. heavy cream, optional
  • - grated swiss cheese for garnish
  • - toasted curried pumpkin seeds or croutons for garnish, optional

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