Pumpkin Soup with Basil | Just A Pinch Recipes
In large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes or til tomatoes becomes lightly mushy. In another pan, simmer...
Ingredients
- - 1 large yellow onion, peeled and finely minced
- - 1/4 cup butter or margarine
- - 1/2 lb. fresh tomatoes, peeled, seeded and coarsely chopped
- - 1/2 lb. carrots, peeled and cut into large chunks
- - 3 3/4 cups chicken broth, divided
- - 1 can solid pack pumpkin, 16 oz
- - salt and pepper to taste
- - pinch of granulated sugar
- - 2 tbsp. minced fresh basil or 1 tbsp., dried
- - 3 tbsp. heavy cream, optional
- - grated swiss cheese for garnish
- - toasted curried pumpkin seeds or croutons for garnish, optional
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