Mushroom Lentil Veggie Burger Recipe | Vitamix

Ingredients

• 8 ounces 225 g crimini mushrooms
• 1 cup 55 g yellow onion
• 1 garlic clove
• 18 ounces 510 g lentils, cooked, split use
• 1 Tablespoon extra virgin olive oil
• 1 large egg
• 1 Tablespoon Dijon mustard
• 1 fresh rosemary
• 1 teaspoon fresh thyme leaves
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt, optional
• ½ cup 50 g panko breadcrumb