Plum-Stuffed Pork Loin | Saveur
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oranges
- 2 Tbsp. chopped marjoram leaves
- 4 cloves garlic, finely chopped
- 3 lb. boneless pork loin
- Salt and freshly ground black pepper
- 16 dried pitted plums
- 14 slices smoked bacon
- 1⁄2 cup white wine
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