Roast Pork with Sinner Stuffing | Saveur

Name: Roast Pork with Sinner Stuffing | Saveur
Ingredients: 1 cup pitted prunes; ½ cups dried apricots; 8 oz. bourbon; 1 tbsp. honey; 1 tsp. grated lemon zest; 1 tsp. grated orange zest; ½ sweet apple, such as Golden Delicious or Honey Crisp, peeled and cut into ⅓" pieces; 1 (3½-lb.) boneless pork loin, butterflied; Kosher salt and freshly ground black pepper, to taste; Butcher's string, for tying; 1 clove garlic, thinly sliced; 4 tbsp. unsalted butter, softened; 1 tbsp. dried thyme; 2 tbsp. flour; 1 cup apple cider

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A generous pour of bourbon is the secret to this juicy pork loin's sweet fruit stuffing adapted from the book Square Meals (Knopf, 1984) by SAVEUR contributing editors Jane and Michael Stern.

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Ingredients

1 cup pitted prunes
½ cups dried apricots
8 oz. bourbon
1 tbsp. honey
1 tsp. grated lemon zest
1 tsp. grated orange zest
½ sweet apple, such as Golden Delicious or Honey Crisp, peeled and cut into ⅓" pieces
1 (3½-lb.) boneless pork loin, butterflied
Kosher salt and freshly ground black pepper, to taste
Butcher's string, for tying
1 clove garlic, thinly sliced
4 tbsp. unsalted butter, softened
1 tbsp. dried thyme
2 tbsp. flour
1 cup apple cider