Vegetarian Chilli - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ cinnamon stick
• ½ tsp black peppercorns
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 carrot
• 1 red pepper
• 5 sprigs fresh coriander
• 1 onion
• 2 garlic cloves
• 2 - 4 fresh bird's eye chillies
• 30 g olive oil
• 400 g tinned chopped tomatoes
• 240 g tinned chickpeas
• 240 g tinned cannellini beans
• 240 g tinned kidney beans
• 1 Tbsp tomato purée
• 2 Tbsp vegetable stock paste
• ½ tsp dried chilli flakes