Vegetarian chilli - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ cinnamon quill
• ½ tsp black peppercorns
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 carrot
• 1 red capsicum
• 5 sprigs fresh coriander
• 1 brown onion
• 2 garlic cloves
• 2 - 4 fresh bird's eye chillies
• 30 g extra virgin olive oil
• 400 g canned chopped tomatoes
• 400 g canned chickpeas
• 400 g canned cannellini beans
• 400 g canned kidney beans
• 1 tbsp tomato paste
• 2 tbsp Vegetable stock paste
• ½ tsp dried chilli flakes