Baked Squash with Blueberries – Les Petits Fruits de Pres-d'en-haut
Baked squash filled with blueberries, apple, and brown sugar – a sweet and savory dish perfect for fall. 🍂✨
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Ingredients
- 3 ccorn squash
- 1 1/2 cups (500mL) blueberries (fresh or frozen)
- 1/2 tart apple (peeled and diced)
- 6 tbsp brown sugar (firmly packed)
- 6 tsp (5mL) butter
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