Baked Acorn Squash with Apples
This fall-inspired recipe is a warm, sweet side dish. - Cut squash in halves and scoop out seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 small
- 3 cups chopped
- 2 tablespoons or margarine
- 1/2 teaspoon
- 1/4 cup
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