Saussarelle d'escargots | Healthy Free Recipe, Cooking, Food

Ingredients

• 4 ea Artichoke, bottoms
• 24 ea Snails
• 1 md Lemon, quartered
• 1 ea Bay leaf
• 4 ea Garlic, cloves, minced
• 1/2 ts Thyme
• 3 tb Butter
• 1/2 c Wine, red
• 1 md Carrot, chopped
• 2 tb Brandy
• 2 md Shallots, minced
• 1 tb Parsley, minced
• 2 md Tomatoes, peeled, seeded
• 1/4 c Fennel, chopped
• Salt (to taste)
• 1/2 c Sauce Espagnole **