Classic Mac & Cheese Pierogies - Mrs. T's Pierogies
In a pan on medium low heat, add butter. When the butter is melted, stir in flour and combine until it forms a roux.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 1lb box of Mrs. T's Mini Classic Cheddar Pierogies
- 2 tbsp salted butter
- 2 tbsp flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
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