Pierogy Broccoli Mac & Cheese - Mrs. T's Pierogies
1 medium head of broccoli, florets cut into bite-sized pieces 4 Tbsp salted butter, divided 2 Tbsp all-purpose flour 1.5 C 2%milk 4oz cheddar cheese, shredded
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Ingredients
- 1 box of Mini Classic Cheddar Pierogies
- 1 medium head of broccoli, florets cut into bite-sized pieces
- 4 Tbsp salted butter, divided
- 2 Tbsp all-purpose flour
- 1 1/2 C 2%milk
- 4oz cheddar cheese, shredded
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