Date Pudding with Whisky Marmalade - Deliciously Yorkshire
Celebrate Burns Night with Rosebud Preserves' Date Pudding & Whisky Marmalade. Perfect for dessert, it's both sticky and indulgent. Visit www.rosebudpreserves.co.uk for more recipes and to buy online.
Ingredients
- 75ml water
- 100g pitted, dried dates – chopped
- 100g dried figs – chopped (stalks removed)
- 1 tsp bicarbonate of soda
- 1 jar Rosebud Preserves Seville Orange Marmalade with Whisky
- 70g salted butter – softened
- 80g light muscavado sugar
- 2 medium eggs
- 125g self raising flour
- 50g golden granulated sugar
- 50g light muscavado sugar
- 2 Oranges – Zest from both. (Segments from one and juice from another)
- 150g Salted Butter – Cubed
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