Date Pudding with Orange Marmalade - Deliciously Yorkshire
Indulge with Date Pudding infused with Rosebud Preserves' rich Seville Orange Marmalade. Perfect for weekends, this classic dessert is sure to satisfy your sweet tooth. Visit...
Ingredients
- 75ml water
- 100g pitted, dried dates
- 100g dried figs
- 1 tsp bicarbonate of soda
- 1 jar Rosebud Preserves
- Seville Orange Marmalade
- 70g salted butter – softened
- 80g light muscavado sugar
- 2 medium eggs
- 125g self raising flour
- 50g golden granulated sugar
- 50g light muscavado sugar
- 2 Oranges – Zest from both (Segments from one and juice from another)
- 150g Salted Butter – Cubed
- Pouring cream to serve
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