Pita Pockets with Fresh Figs and Roasted Chicken • Bounty from the Box Recipes

Ingredients

• ¼ cup coarsely chopped walnuts
• 1 cup shredded roasted chicken breast and thighs ((skin removed))
• ¼ cup chopped onion
• 1 teaspoon fresh oregano (or ¼ teaspoon dried oregano leaves)
• ¾ teaspoon freshly ground black pepper, divided
• 1 cup mixed baby greens
• 1 cup sliced fresh figs
• ½ cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 2 teaspoons white balsamic vinegar
• 4 white or whole wheat pita rounds, cut crosswise to form pockets