Balsamic Plum Glazed Pork Chops
Celia's Traditional Balsamic Vinegar
Ingredients
- 1 teaspoon butter
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- ¾ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons chopped shallots
- 1 teaspoon bottled minced garlic
- ¼ cup port wine
- 4 tablespoons Celia's Traditional Balsamic Vinegar
- ⅓ cup plum preserves
- Chopped fresh parsley (optional)
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