Balsamic Glazed Pork Chops with Peach Salsa | Pork Recipes | Weber Grills

Ingredients

• ½ cup/120 milliliters balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon fresh lime juice
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 2 medium, ripe but firm, peaches, pitted, diced, about (2 cups)
• 1 small red bell pepper, seeded, diced, about (1 cup)
• ½ small red onion, finely chopped, about ( ¼ cup)
• 1 jalapeño pepper, seeded, finely chopped
• 2 tablespoons chopped cilantro leaves
• 1 tablespoon lime juice
• ¼ teaspoon ground cumin
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• 4 bone-in pork chops, each (10 to 12 ounces) and about (1 inch) thick
• Extra-virgin olive oil
• 1½ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper