Spicy Dill Pickle Recipe - Mad Creations Hub
Enjoy the tangy goodness of a homemade Spicy Dill Pickle Recipe. Perfect for snacking or topping sandwiches, and oh-so-easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 500 g baby cucumbers (I use 2 Lebanese cucumbers (optional))
- 6 cloves garlic (sliced into strips)
- 4 hot chillies (I prefer habernero, but any Thai or spicy pepper can be used)
- 6 sprigs fresh dill fronds (about 1/4-1/3 cup)
- 1 cup water
- 1 cup white vinegar ( or apple cider vinegar)
- 2 tablespoons salt flakes
- 1 teaspoon chipotle powder (or chilli flakes)
- ½ teaspoon yellow mustard seeds
- 1 teaspoon black peppercorns
- Add 1-2 teaspoons of Takin, chilli flakes, or chilli crisp to the brine
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