Cheesecake With Cloudberries Recipe | Epicurious

Ingredients

• 7 oz. (200 g) plain biscuits/cookies (I use malted milk or digestives)
• ¾ stick (75 g) butter, melted
• 4 cups (740 g) full-fat cream cheese
• ¾ cup (150 g) granulated sugar
• 2 tsp. vanilla extract, or the seeds from 1 vanilla bean
• 1 tsp. grated lemon zest
• 2 tsp. freshly squeezed lemon juice
• 3 eggs plus 3 egg yolks
• ¾ cup (300 ml) sour cream
• 1 Tbsp. granulated sugar
• 1 tsp. vanilla extract, or use the seeds from 1 vanilla bean
• ½ cup (140 g) cloudberry jam or jelly plus fresh or frozen cloudberries if you have them, to decorate