Natural Nordic Cloudberry Glögg Cheesecake
This elegant cheesecake combines the flavors of gingerbread, the notes of cloudberry, and the warming essence of light glogg, is a perfect holiday treat.
Ingredients
- 200 g gingerbread cookies
- 100 g hazelnuts
- 75 g vegan butter, melted
- 200 g cashew nuts
- Water (for blending)
- 200 g vegan cream cheese
- 3 dl light glögg (non-alcoholic mulled juice)
- 3 tbsp Natural Nordic cloudberry powder
- 3 tsp agar agar
More Like This
Cheesecake With Cloudberries Recipe | Epicurious
epicurious.com
The Best Holiday Mini Dessert - Gingerbread Cheesecake Cookie Recipe | Foodtalk
foodtalkdaily.com
Vegan Eggnog Cheesecake Bites - Easy Vegan Meal Plan
easyveganmealplan.com
Cranberry Gingerbread Cheesecake - Eggs.ca
eggs.ca
Gingerbread Cheesecake Cookies • Kroll's Korner
krollskorner.com
Gingerbread Cheesecake Cookies Recipe
foodrepublic.com
Simple Cheesecake Recipe | Arla UK
arlafoods.co.uk
Ginger Cheesecake – MyDailyMoment
mydailymoment.com