Natural Nordic Cloudberry Glögg Cheesecake
This elegant cheesecake combines the flavors of gingerbread, the notes of cloudberry, and the warming essence of light glogg, is a perfect holiday treat.
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Ingredients
- 200 g gingerbread cookies
- 100 g hazelnuts
- 75 g vegan butter, melted
- 200 g cashew nuts
- Water (for blending)
- 200 g vegan cream cheese
- 3 dl light glögg (non-alcoholic mulled juice)
- 3 tbsp Natural Nordic cloudberry powder
- 3 tsp agar agar
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