Fried Green Tomatoes With Remoulade - Alabama Farmers Federation

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons ketchup
• 2 tablespoons Creole or spicy brown mustard
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 2 teaspoons prepared horseradish
• 1/2 teaspoon Creole seasoning
• 3 large green tomatoes
• Salt
• 1 large egg
• 1/2 cup buttermilk
• 3/4 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• Vegetable oil for frying