Herb-Crusted Crispy Baked Chicken Romano – Cooking With Laura

Ingredients

• 1 1/2 lb boneless skinless chicken breasts
• 2 large eggs
• 2 tbsp milk
• 1 cup panko breadcrumbs
• 1/2 cup finely grated Romano cheese
• 2 tbsp chopped fresh parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil