Pineapple Chiffon (With Angel Food Cake) - Upper Arlington Public Library

Ingredients

• angel food cake
• 1 tablespoon gelatin
• 1/4 cup cold water
• 4 eggs (separated)
• 1 cup sugar (divided)
• 1 tablespoon lemon juice (1 lemon)
• 1 can crushed pineapple (8 1/2 oz.)
• 1 pinch salt
• whipped cream, nuts and cherry (to serve with dessert)