Carrot Cake with Pineapple - Upper Arlington Public Library

Ingredients

• 3 eggs (beaten)
• 2 cup sugar
• 1 1/3 cup cooking oil
• 3 cup flour
• 1 teaspoon salt
• 2 teaspoon vanilla
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 2 cup grated carrots
• 1 cup chopped walnuts or pecans
• 1 cup drained crushed pineapple
• lemon glaze