Lemon Herb Fish - Community Servings
This recipe can be made with hake or pollock which are nutritional powerhouses, delightful vehicles for flavor, and their wide availability helps protect overfished species.
Ingredients
- 1 lb Hake or Pollock fillets
- 1 garlic clove
- 1 tablespoon fresh parsley
- 1 teaspoon fresh thyme
- 1 tablespoon fresh cilantro
- 1 tablespoon fresh mint
- Juice of 1 lemon
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt
- Pinch of ground pepper
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