Chinese Braised Pork Belly (Dong Po Rou) In the Instant Pot, Recipe | Samsung Food App
Tender, succulent pork belly that melts in your mouth, bursting with umami flavour. This dish is perfectly paired with jasmine rice -wholesome comfort food. I had some pork belly on hand and other...
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Ingredients
- 3 bay leaves
- 5 Slices Ginger (for Prep)
- 2lbs (900g) pork belly
- Skillet for Searing
- 3 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
- 1 stalk of leek (or spring onion / scallion)
- 65g rock sugar (brown/ white sugar is also fine)
- 1 cinnamon stick
- 2 star anise
- 300ml Chinese white rice wine
- 5tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
- 150ml light soy sauce
- 5tablespoons premium dark soy sauce
- Enough water to cover the pork
- Butchers twine
- 8 Slices Ginger (For Cooking)
- 6 cloves garlic
- Instant Pot
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