Caramelized Onion and Tomato Hot Sauce - Bloomcooking
I was encouraged by the results of the crispy garlic fermentation, and was curious how caramelized onions might work in a hot sauce. I’ve used a bunch of m...
Ingredients
- 1 Tbsp 1.5 olive oil (25 g)
- 3 White Onions, sliced (350 g)
- 3 Garlic cloves, peeled (10 g)
- 5 Roma Tomatoes, scored and quartered (420 g)
- 10 Jalapenos, stems removed (175 g)
- 275 g Water (mL)
- 25 g Kosher salt
- 200 g White wine vinegar
- 15 g White granulated sugar
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