Grandma's Chicken Meatloaf | Cooking Professionally

Ingredients

• 8 thin slices prosciutto
• 2 cups ground chicken, plus more as needed
• 1/2 small yellow onion, finely chopped
• 1/2 small red bell pepper, finely chopped
• 1 egg, lightly beaten
• 2/3 cup fresh breadcrumbs
• 2 tablespoons fresh chives, finely chopped
• 1/3 cup barbeque sauce, divided
• salt, to taste
• pepper, to taste
• 2 tablespoons tomato sauce
• 1 tablespoon brown sugar
• potatoes, optional, cooked as you prefer, to taste
• green beans, optional, for serving