Baked hotate mentaiyaki recipe: easy and tasty dinner guide
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every...
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Cooking tools:
- Oven
- Scallop shell
- Baking sheet
- Spoon
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 5 large Scallops with Shells
- 2 Mentaiko sacs
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice
- Mozzarella Cheese for topping
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