Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe)
Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it is one of the most popular pastas in Japan.
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Cooking tools:
- Grater
- Spatula
- Whisk
- Fine-mesh sieve
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 100 g Spaghetti (any thin type of pasta)
- 1000 ml Water
- 10 g Salt
- 30 g Karashi Mentaiko (spicy marinated pollock roe)
- 1/2 tbsp Lemon Juice
- 3-4 drops Soy Sauce
- 2/3-1 tbsp Extra Virgin Olive Oil
- 2 Shiso Leaf
- 1-2 tbsp Grated Daikon Radish
- Shredded Nori Seaweed
- Black Pepper (coarsely ground)
- Parmesan Cheese (grated)
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