Mentaiko Pasta (Cod Roe Pasta) | Recipe Cart
A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with marinated spicy cod roe with Japanese seasonings and butter. It is a very quick and simple
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Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Spoon
- Tongs
Ingredients
- 80g/2.8oz dried spaghetti
- 1 tsp olive oil
- 30g/1oz mentaiko ((1 small sack, note 1))
- 1 tsp unsalted butter (, melted (note 2))
- ½ tsp shiro dashi ((note 3))
- Julienned nori ((roasted seaweed sheet, note 4))
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