Plum Pudding Sauce
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Whisk
Ingredients
- Margarine - 2 tablespoons
- White sugar - ¾ cup
- Egg - 1
- Milk - 2 cups
- All-purpose flour - 2 teaspoons
- Vanilla extract - 1 teaspoon
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