Vegan Beefy BBQ Bowls With Kimchi
SERVES: 4 What you need: 1 tablespoon safflower oil 3 cloves garlic, minced 1 (14-ounce) package plant-based, beef-style crumbles ½ cup Korean-style barbecue sa
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 tablespoon safflower oil
- 3 cloves garlic, minced
- 1 (14-ounce) package plant-based, beef-style crumbles
- ½ cup Korean-style barbecue sauce
- 4 cups cooked white rice
- 2 scallions, thinly sliced
- 2 cups assorted sliced cucumber, bell peppers, avocado, and radishes for topping
- ½ cup kimchi
- ½ cup vegan mayonnaise
- 2 teaspoons sriracha
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