Chicken Salad with Rice, Orange, and Snow Peas
Make chicken salad with rice, mandarin oranges, snow peas, and pineapple in a tangy cider vinaigrette. Peanuts and fresh herbs add crunch and flavor.
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup cider vinegar
- 2 to 3 cups cooked diced chicken
- 2 cups cooked Basmati rice or Wild rice
- 1 cup pineapple tidbits, drained
- 1 cup mandarin orange sections, drained
- 1 cup chopped celery
- 1 cup snow peas, lightly cooked
- 1/2 cup salted peanuts
- 1/2 cup raisins
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- salt
- pepper
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