Creamy Mushroom Soup 2 | Just A Pinch Recipes
Saute onions in butter, do not brown. Stir in sliced mushrooms, cook until tender. Add cornstarch, beef bouillon, worcestershire sauce, dry mustard and pepper. Add sour...
Ingredients
- 1/4 cup(s) onions, finely chopped
- 2 tablespoon(s) parsley
- 1 tablespoon(s) butter
- 1 1/2 cup(s) mushrooms, sliced
- 1 1/2 teaspoon(s) cornstarch
- 1 teaspoon(s) beef bouillon
- 1/2 teaspoon(s) worcestershire sauce
- 1/3 teaspoon(s) dry mustard
- pinch(es) pepper
- 1/2 cup(s) sour cream
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