Apple-Parsnip Bisque - Healthy Vegan Recipes
How to make Apple-Parsnip Bisque A vegan / vegetarian Apple-Parsnip Bisque recipe.
Keywords
- Apple-Parsnip Bisque
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Blender
- Food processor
- Apple corer
- Baking sheet
- Oven
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 pounds sweet apples, peeled, cored, and quartered
- 1 pound parsnip, peeled and cut into 1-inch dice
- 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch dice
- 1 large yellow onion, cut into 6 pieces, layers pulled apart
- 3 tablespoons oil (not olive oil)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 10 sage leaves, thinly sliced
- 2 teaspoons fresh thyme leaves
- 8 cups plain rice milk
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