Sweet Potato, Parsnip, and Apple Bisque - alive magazine
1 garlic clove, minced 1 medium sweet onion, chopped 1 medium leek, cleaned, white part chopped 2 Granny Smith apples, peeled, cored, chopped 3/4 lb (350 g)…
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Ingredients
- 1 garlic clove, minced
- 1 medium sweet onion, chopped
- 1 medium leek, cleaned, white part chopped
- 2 Granny Smith apples, peeled, cored, chopped
- 3/4 lb (350 g) sweet potatoes, peeled, sliced
- 1/4 lb (125 g) parsnips, peeled, sliced
- 4 cups (1 L) low-sodium chicken broth
- 2 cups (500 mL) evaporated skim milk
- 1 tsp (5 mL) fresh lemon juice
- 1/2 tsp (2 mL) lemon zest
- Sea salt and freshly ground white pepper, to taste
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