Tapenade burger | Sainsbury`s Magazine
Tapenade burger
Ingredients
- 100g pitted black olives
- 1 garlic clove, peeled
- 4 anchovy fillets in olive oil, drained
- ½ x 28g pack flat-leaf parsley, leaves only
- 3 tbsp olive oil
- 4 burgers
- 2 tomatoes, sliced thickly
- 4 ciabatta rolls, halved
- 50g Pecorino or Parmesan, grated
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