Mediterranean Eggplant Burger with Olive Tapenade

Ingredients

• 1 ½ cups @MarcheTau Kalamata olives
• 1 small garlic clove
• 1 tbsp capers
• 2 tbsp olive oil
• 2 patties of Eggplant & Tahini VG Gourmet burger
• 2 eggplant
• 2 tbsp vegan mayonnaise
• ½ cup arugula
• 1 red onion
• 1 cup marinara sauce
• salt and pepper to taste