Refried Beans
Refined through rigorous testing, our Refried Beans recipe offers a creamy texture with a rich blend of spices, creating a satisfying side dish.
Keywords
- Side Dishes
- Mexican
- Latin America & Caribbean
- Beans
- Pasta
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Spatula
- Slotted spoon
- Mixing bowl
- Stove
Ingredients
- 1/2 cup low-sodium chicken broth
- 2 (15.5 ounces each) cans pinto beans, drained and rinsed
- 1 tablespoon vegetable oil
- Salt pork, 3 ounces with rind removed and diced very small, removed before serving
- 1 small onion, chopped fine (about 3/4 cup)
- 1 jalapeño chile, seeds and ribs removed, chile minced
- 1 poblano chile, seeds and ribs removed, chile chopped fine (about 1/4 cup)
- 1/4 teaspoon table salt
- 3 small cloves garlic, minced or pressed through garlic press (about 1 1/2 teaspoons)
- 1/2 teaspoon ground cumin
- 1 tablespoon minced fresh cilantro leaves
- 2 teaspoons fresh lime juice (optional)
