Buffalo Enchiladas – Wild Idea Buffalo

Ingredients

• 1 - 3-pound Wild Idea Buffalo Chuck Roast
• 1 - packet Jill’s Mexican Seasoning
• 2 - tablespoons olive oil
• 2 - cups buffalo bone broth or stock, or organic beef stock or apple cider, warmed
• 1 – 10-oz. can Mexican-style diced tomatoes, warmed
• 1 – pound organic cream cheese
• 1 – bunch green onions, chopped
• 20 – 5" white corn tortillas
• 1 – recipe Chile Verde Sauce, below (or 32 to 48 oz. purchased sauce)
• 4 – cups shredded Mexican cheese blend
• 24 – tomatillos, husk removed and washed
• 1½ – cups water
• 10 – green chiles, roasted, peeled, and seeded
• 2 – teaspoons each of cumin, coriander, and salt
• Juice of 4 limes (3/4 to 1 cup)
• 1 – cup packed cilantro leaves